Waffle Pizza Dippers

Makes: 8 servings
The whole family will love these pepperoni- and cheese-filled waffles--a new twist on pizza.

7 oz. (1 3/4 c.) shredded mozzarella cheese
1/4 c. shredded Parmesan cheese
1/2 t. dried basil leaves
1/2 t. dried oregano leaves
2 (8 oz. cans) Pillsbury Refrigerated Crescent Dinner Rolls
1 (14 oz. jar) pizza sauce
32 small slices pepperoni (about 2 1/2 oz.)

Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting. In medium bowl, mix both cheeses, basil and oregano; set aside. In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl. Unroll both cans of dough onto work surface. Separate each crosswise, making 4 (7x6-inch) rectangles; firmly press perforations to seal. Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place 16 slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown. With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting. Cut into 4 square sandwiches or 8 triangular snacks. Repeat with remaining dough, cheese mixture and pepperoni. Serve warm with pizza sauce for dipping.

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